Banned Identity: A history of couscous during the Spanish Inquisition
For EATEN Magazine No. 7, I wrote about the history of couscous during the Spanish Inquisition - from noble dish to a symbol of a banned identity. Take a peak below, and order a copy here. “Talk to me about kuskusu, it is a noble and distinguished dish,” wrote the 15th-century magistrate of Granada, Abū [...]