Category: food

Safaa Kumari: Nurturing seeds of hope | Nature Middle East

The BBC has recognized the work of a Syrian plant virologist, whose research is saving the fava bean from a

Banned Identity: A history of couscous during the Spanish Inquisition | EATEN Magazine

For EATEN Magazine No. 7, I wrote about the history of couscous during the Spanish Inquisition — from noble dish

The olive oil industry is confronting death by spittlebug in Europe | The National

Xylella is one of the ‘most dangerous plant bacteria worldwide’ and has been confirmed in Corsica, the Balearic Islands, southern

Avocados – farmers’ green gold – push southern Spain toward water collapse | The National

Europe’s largest avocado producer is facing ecological costs that are bearing down on the world’s trendiest crop Hundreds of small

Tall vines in Georgia | Newsfixed

From family tradition to export industry: Georgian wine hits the tables of Europe TBILISI — “Everyone in Georgia makes wine. It’s our